If making your own bread is part of the simpler lifestyle you’re working toward, you’ll appreciate an article in the November-December 2015 “Backwoods Home Magazine” (Issue 156), on easy, no knead bread. Click the link below the exerpt to read the whole thing.
Easy, no-knead bread
By Melissa Souza
There is nothing more delicious than homemade bread hot out of the oven.
This no-knead bread costs me about a dollar per loaf to make, and it’s so easy that my children are able to help with the process as well. This bread requires no kneading, just one rise, and only five ingredients.
Read the whole article here:
Excerpt used with permission of Backwoods Home Magazine.