Make sourdough with wild yeast
By Leah Leach
Those of us who live as self-sufficiently as possible love to forage. From wild greens to wild meat, foraged foods make their way onto our tables as often as possible. But most people don’t think about the fact that a homestead staple is available under our very noses and ready to forage every minute of the day. It is, you might say, as common as the air we breathe, since it is in the air we breathe: Yeast.
Dry yeast wasn’t always readily available in years gone by and sourdough bread was a common food in many pioneer homes. With just a little flour and water, we too can catch the yeast that floats in the air and make a delicious — not to mention nutritiously superior — bread for our families. I started making sourdough several years ago and through trial and error have come up with a method and a recipe that works well for me with minimal effort.
Read the whole article here:
Excerpt used with permission of Backwoods Home Magazine.