Have you had trouble figuring out how you’ll use the canned food you’ve been storing? Or have you purchased dehydrated and freeze dried foods, but you don’t know how best to use them either? How will you manage when the time comes to feed yourself and your family in a grid down situation?
Tess’s book includes helpful guidance that goes beyond recipes. Find chapters on…
- Lunchtime favorites
- Beans and rice
- Kid approved snacks
- Side dishes
- Breads and pastas
- Desserts and baked goods
- Alternative ingredients
For example, during our conversation we talked about things you can do with…
- Rice and beans
- Ramen noodles
- TVP (textured vegetable protein)
Tess Pennington is the founder of ReadyNutrition.com, which is a popular prepping website with over 160,000 readers a month. Her site promotes disaster preparedness, homesteading and, ultimately, self-reliance. Her site offers a popular web-series called “52-Weeks to Preparedness.” It’s free and has helped thousands get ready for life’s unexpected disasters.
Get your copy of The Prepper’s Cookbook by clicking on its title wherever you see it linked in this post. Or click on the image of the book’s cover below. You’ll be taken to the page where it’s featured, and you can place your order there.