Can We Survive GMO Foods?

The title above isn’t meant to be just another provocative question. It’s a legitimate one we must consider. Indeed, can we survive GMO foods?

Food allergies, autism, infertility, cancer and other mystery ailments are on the rise. Studies have shown that GMO foods are one significant causal factor.

But our government and multinational agri-business corporations don’t want you to know your food contains genetically engineered ingredients.

Think about that. When you buy a new computer or cell phone, the manufacturers can’t wait to tell you their latest and greatest technology is in that device, and more is on the way. But Monsanto doesn’t want you to know their technology has been used in foods we eat regularly.

Many preppers already know the importance of growing a survival garden. We already know it’s important to eat wholesome, healthful, pure food. We want to avoid genetically modified food as much as possible.

But how possible is it really?

Plus, here are a couple of shocking questions to ponder. If you and I consume foods containing patented genes, and those genes multiply in our bodies, does that mean the owner of those patented genes now owns you and me? And could slavery by corporate ownership have been the plan for us all along?

Even if things aren’t so sinister, the question remains. Can we survive GMO foods?

Since I wrote this post, the videos I wanted you to see were taken down from YouTube. Makes you wonder, doesn’t it?

There’s another point to consider. The reality is that Fukushima radiation is bathing the Northern Hemisphere. That’s another story, but nuclear radiation affects our entire food supply, GMO or not.

One more thing.

We can protest, talk about human rights and argue for food freedom all we want, but what good will it do at this late date? It’s time to think survival. If the normal food supply is contaminated, isn’t it time to consider the free food and medicine available to us in the form of edible plants?

Weeds seem to survive anything. Can we?


Free Food and Medicine


Author: John Wesley Smith

John Wesley Smith writes and podcasts from his home in Central Missouri. His goal is to help preppers as he continues along his own preparedness journey.