The March/April, 2013 “Backwoods Home Magazine” (Issue #140) gives you advice on how to put your own storage food in your survival pantry. It’s part of a series called “Food Security 101.”
I’ve put an excerpt below for you. There’s a link below that lets you read the whole thing.
Food security 101, part 3:
Why I love my vacuum sealer (and more)
By Rowena Aldridge
In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you’ve become so proficient at making delicious, nutritious, and economical foods for your family, how in the world are you going to store it all? How will you keep it from losing quality and going bad?
I do this by making frequent use of my FoodSaver® vacuum sealer. It’s my BFF — best friend forever — when it comes to food storage.
Read the whole article here:
Excerpt used with permission of Backwoods Home Magazine.
Find vacuum sealers and canning supplies at Pantry Paratus.