Food security 101, part 3: Why I love my vacuum sealer (and more)
By Rowena Aldridge
In parts one and two (Issues #138 and #139), we covered basics and homemade convenience foods. Now that you’ve become so proficient at making delicious, nutritious, and economical foods for your family, how in the world are you going to store it all? How will you keep it from losing quality and going bad?
I do this by making frequent use of my FoodSaver® vacuum sealer. It’s my BFF — best friend forever — when it comes to food storage.
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Excerpt used with permission of Backwoods Home Magazine.