Make Simple Sourdough Bread in Your Survival Kitchen

You can find chapters on sourdough bread in a number of books on wheat or bread making. And you can find whole books on sourdough bread. But if all you want is a booklet dedicated to nothing but sourdough, then get Simple Sourdough, by Mark Shepard.

This little 24 page booklet is this week’s DestinySurvival Pick. The title sums it up well. It’s Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough (or Sour Dough). A description says in part: “This booklet tells how to make the best bread in the world. And it’s made from only wheat, water, and salt!” Can it be any simpler?

The contents of the booklet includes:

  • The Starter
  • The Ingredients
  • The Sponge
  • The Two Things You Must Always Remember
  • The Dough
  • The Rising
  • The Baking
  • Final Facts
The booklet is centered around a single recipe with a few variations. You don’t need to purchase yeast or sourdough starter. Reviewers all agree this is a simple way to make sourdough bread. And it tastes good, too. One reviewer cautions that making it does require patience.

For the primer that helps you know what you need to know about sourdough bread, get a copy of Simple Sourdough. Click on its title in this post, and you’ll be taken to the page where it’s featured. Add it to your cart to start the order process.

Because this is such an inexpensive booklet, you may want to get extra copies to share with family and friends. Introduce them to the simple ways of prepping with Simple Sourdough.

 

If you want to use ready-made sourdough starter, try Goldrush Sourdough Starter.

 

Author: John Wesley Smith

John Wesley Smith writes and podcasts from his home in Central Missouri. His goal is to help preppers as he continues along his own preparedness journey.