How about starting broccoli, cabbage and cauliflower? Or you could directly plant green beans, carrots, salad greens, beets, and radish seeds for a healthy and colorful fall harvest.
Here are a few suggestions in alphabetical order.
* Swiss Chard
You’ll notice I didn’t mention specific varieties above. That’s because you may have your favorites, or certain varieties may do better where you live. Check with your local university extension service for specific varieties best for your area.
When it comes to survival gardening, take every opportunity you can to grow the food you love and will eat. You’ll find seeds and gardening supplies featured on the Survival Gardening page in the Prep Mart.
What have you had success with in your fall garden? Why not leave a comment below and share your thoughts?