Survival Kitchen–Begin with Food Storage 101

If you’ve purchased long term storage food for a month, six months, or a year, or if you’re considering it, check out this week’s DestinySurvival Pick. It’s Food Storage 101, by Peggy Dianne Layton. As the title suggests, it’s a good place to start for beginners. Food storage veterans can benefit from it, too. Remember, setting aside food in your survival pantry doesn’t have to be an overwhelming process. You can start out as slowly as you like, but the sooner you do, the better.

Food Storage 101 helps you store what you eat and eat what you store, and replace what you use. A book description says in part: “This is a workbook with an inventory and planning guide, as well as a 14 day menu planner to help you calculate how much food you need to continue eating the way you do now without having to change your diet in a crises… This book is written in an easy to follow format with a 6 step plan of action. This plan eliminates the overwhelmed feeling you get when you think of storing at least a three month to a years supply of food.”

With this book you discover how and where to store food, and what containers to use. Peggy Layton is well known for her writing and speaking on food storage and preparation. Since you need helpful, accurate information on food storage, get Food Storage 101 by clicking on its title wherever you see it linked in this post. That takes you to the page featuring the book, and you can place your order there today.

 

Author: John Wesley Smith

John Wesley Smith writes and podcasts from his home in Central Missouri. His goal is to help preppers as he continues along his own preparedness journey.

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