Survival Kitchen–Discover Secrets of Preserving Your Food with Alternative Methods

I’ve previously featured a post by Ellis Hein on the subject of lacto-fermentation. He explained a healthful way to preserve produce from your garden without canning. No hot water bath or pressure cooker necessary.

There’s a whole book on the subject of alternative ways of preserving your survival gardening harvest. Explore lacto-fermentation and more in Preserving Food Without Freezing or Canning, by The Gardeners and Farmers of Centre Terre Vivante. It includes forwards by Deborah Madison and Eliot Coleman.

Whether you’re anticipating the day we might not have ready access to electricity and refrigeration, or whether you simply want to try other ways to preserve your food now, get Preserving Food Without Freezing or Canning. Click on the title of the book in this post to be taken to the page where it’s featured. There you’ll find more info and can place your order.


Author: John Wesley Smith

John Wesley Smith writes and podcasts from his home in Central Missouri. His goal is to help preppers as he continues along his own preparedness journey.

2 thoughts on “Survival Kitchen–Discover Secrets of Preserving Your Food with Alternative Methods”

  1. I agree that it is great that regular people are getting more involved in emergency preparedness. You don’t have to be an eccentric to get prepared. Some are and that’s their freedom to do be that way but being prepared is a wise thing to work on for anybody I think.

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