Survival Kitchen—Why Mill Grain Now?


             If you’re thinking of buying a supply of wheat and a grain mill to store for some future date, you’re ahead of many others who aren’t making such preparations.  But did you know there are good reasons for milling that grain into fresh flour right now?  Watch this eight and a half minute video to see why Donna Miller of Miller’s Grain House mills her own whole wheat flour now.


Did you know the same wheat can be sold to you at least three different times in different forms? When you mill your own flour from whole wheat, you get all of the nutrients you were meant to have.


Miller’s Grain House sells organic grains and grain mills, among other things at .  When you contact Donna Miller, be sure to mention you heard about Miller’s Grain House from DestinySurvival.


             It’s a good idea to familiarize yourself with any of your survival gear and supplies and practice using them before you truly need to rely on them.  With a grain mill, regardless of which model you use, you can put it into use now and make the best baked goods from wholesome, fresh flour today.  No need to wait for calamity to strike.


Author: John Wesley Smith

John Wesley Smith writes and podcasts from his home in Central Missouri. His goal is to help preppers as he continues along his own preparedness journey.