Survival Kitchen–Another Ball Book Can Help with Your Food Preservation

In a previous post I wrote about The Ball Blue Book for canning. Ball has another book you’ll want to have to help you with your food preservation, and it’s said to be even more thorough. It’s The Ball Complete Book of Home Preserving.

This book is described as being the definitive canning resource and cookbook for novices as well as experienced canners. Discover how simple canning and preserving can be. It contains 400 delicious and creative recipes that should appeal to nearly everybody. And, they’re user friendly, too.

You’ll be sure to make use of The Home Canning Problem Solver, which provides the answers to virtually any canning question. There’s also A produce purchase guide, and an extensive glossary. There is a section on soft spreads such as jams, fruit butters and marmalades. There’s one on fabulous fruit, dealing with pie fillings, sauces and whole fruits.

That’s not all though. There are helpful sections about salsa, relish and chutney, condiments, tomatoes, and pickles.

Your kitchen won’t be complete without The Ball Complete Book of Home Preserving. You can get yours by clicking on its title wherever you see it in this post. You’ll be taken to a page where it’s featured, and you can order from there.

Here’s an idea for you. Get a copy as a gift for a friend or a young couple you know who are just getting their household started.

 

Author: John Wesley Smith

John Wesley Smith writes and podcasts from his home in Central Missouri. His goal is to help preppers as he continues along his own preparedness journey.