Here’s a description.
The Big Book of Preserving the Harvest covers handling and managing produce fresh from the market or garden including canning – containers and equipment, techniques, safety, and what to can; drying – equipment, appropriate foods, drying times, and storage methods; freezing – containers and wrappings, dry and wet pack methods, and safety precautions; pickling – canning, freezing, and refrigerating, and equipment and containers; and preserving – canning and freezing jams, jellies, and preserves, adding pectin, and gift ideas.
Put this book right next to your cookbooks. When you’re ready to can, freeze, pickle, or dry what you bring in from your survival garden, you’ll have the know-how right at your fingertips.
To order The Big Book of Preserving the Harvest, click on its title wherever you see it linked in this post. That takes you to the page where it’s featured. Get more info and place your order there.
Here’s hoping for an abundant harvest.