This Big Book Helps Preserve Your Survival Gardening Harvest

You may be familiar with the Ball books for canning and preserving what you grow in your garden. But there’s another book you’ll want in your survival kitchen library. It’s The Big Book of Preserving the Harvest.

Here’s a description.

The Big Book of Preserving the Harvest covers handling and managing produce fresh from the market or garden including canning – containers and equipment, techniques, safety, and what to can; drying – equipment, appropriate foods, drying times, and storage methods; freezing – containers and wrappings, dry and wet pack methods, and safety precautions; pickling – canning, freezing, and refrigerating, and equipment and containers; and preserving – canning and freezing jams, jellies, and preserves, adding pectin, and gift ideas.

It’s a good idea to have a book to refer to when you’re working in the kitchen because you can’t be running back and forth all the time to get on your computer. Besides, what if computers and the Internet aren’t around forever? Those web sites with all that great information just might not be there one of these days. You’ll need to have dependable information handy.

Put this book right next to your cookbooks. When you’re ready to can, freeze, pickle, or dry what you bring in from your survival garden, you’ll have the know-how right at your fingertips.

To order The Big Book of Preserving the Harvest, click on its title wherever you see it linked in this post. That takes you to the page where it’s featured. Get more info and place your order there.

Here’s hoping for an abundant harvest.


Author: John Wesley Smith

John Wesley Smith writes and podcasts from his home in Central Missouri. His goal is to help preppers as he continues along his own preparedness journey.